Baiming Zhang

Using deep convolutional neural networks to classify poisonous and edible mushrooms found in China

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Because of their abundance of amino acids, polysaccharides, and many other nutrients that benefit human beings, mushrooms are deservedly popular as dietary cuisine both worldwide and in China. However, if people eat poisonous fungi by mistake, they may suffer from nausea, vomiting, mental disorder, acute anemia, or even death. Each year in China, there are around 8000 people became sick, and 70 died as a result of eating toxic mushrooms by mistake. It is counted that there are thousands of kinds of mushrooms among which only around 900 types are edible, thus without specialized knowledge, the probability of eating toxic mushrooms by mistake is very high. Most people deem that the only characteristic of poisonous mushrooms is a bright colour, however, some kinds of them do not correspond to this trait. In order to prevent people from eating these poisonous mushrooms, we propose to use deep learning methods to indicate whether a mushroom is toxic through analyzing hundreds of edible and toxic mushrooms smartphone pictures. We crowdsource a mushroom image dataset that contains 250 images of poisonous mushrooms and 200 images of edible mushrooms. The Convolutional Neural Network (CNN) is a specialized type of artificial neural networks that use a mathematical operation called convolution in place of general matrix multiplication in at least one of their layers, which can generate a relatively precise result by analyzing a huge amount of images, and thus is very suitable for our research. The experimental results demonstrate that the proposed model has high credibility and can provide a decision-making basis for the selection of edible fungi, so as to reduce the morbidity and mortality caused by eating poisonous mushrooms. We also open source our hand collected mushroom image dataset so that peer researchers can also deploy their own model to advance poisonous mushroom identification.

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